The past couple of days, I'd been craving chicken. But mind you, I'd been craving all kinds of other things too - like sugar and carbs, ie. all the things I'm not supposed to have on this detox.
The chicken was probably ME craving it. The sugar and carbs was probably the Candida fungus craving it. Gross.
So at work yesterday I mentioned that I was thinking of eating chicken again. My colleagues looked at me like I was mad and said "Why think so hard? Just EAT!"
So I listened to my body and made a yoghurt and lemon chicken, marinated overnight with rosemary, thyme and parsley (yes, of course it was from an internet recipe). I'm officially no longer vegetarian. Dee-lish!
The marinade was so good I used it as salad dressing as well.
1 Cup Plain Yogurt
1/4 Cup Olive Oil
2 T. Fresh Squeezed Lemon Juice
1 T. Fresh Rosemary
1 T. Fresh Tyme
1 t. Sea Salt
1 t. Black Pepper (optional)
4 Boneless Skinless Chicken Breasts
Combine all ingredients in a bowl, add chicken and marinate at least two hours. Grill or broil chicken on medium-high. Enjoy!