Totally non-yoga post. But the topic that's been consuming me all week has been: Gas or Induction cooktop? Oh, the joys of home remodelling!!
Since I posted a photo of a pair of questionable shoes I put on reserve yesterday and got an overwhelming response of NO!! DON'T GET THEM!! from the good people on Facebook, I figured I'd also post another question to help me with my indecision of gas cooker or induction cooker?
Incidentally, those questionable gladiator-flipflop Converse here:
(HAHAHA! I think I've been well advised about not getting them?)
It all started when I wanted to get a gas cooker with a single burner on each grill. It's just easier to clean this than to deal with lugging the huge grill that traditionally goes over 2 burners. But Miele only does single grills on a glass top. Like this:
Super stylish in comparison to the boring gas on stainless steel that is the usual, no?
But then of course the Miele showroom people showed me their epic-stylish induction cooktop and explained the joys of induction cooking (more energy-efficient, safer coz no open flame, only the part where the pot touches the stove heats up. And "If you want a stove that's easy to clean, this is the easiest of them all". Blah blah blah)
My sister also said "Eric Ripert uses Miele induction, so should you." Okaaaaaay. I had to google who Eric Ripert is, so obviously this is not going to influence my decision. HAHAHA!
OK - barring the huge additional expense of an induction cooktop, my main concern is: HEALTH EFFECTS. Anybody got a clue?! Mr. Google is throwing up mixed reactions and pretty much "non-conclusive evidence since not enough research has been done".
An induction cooker works by electromagnetic waves reacting with your magnetic pots/ pans and heating them up. Some kind of (minimal) charge/ radio-frequency radiation can be transferred if you touch the pots or stand too close (like... about 30cm too close). Say what you like, but I fall into the "better safe than sorry" category and hardly use my microwave oven these days because of the same mixed reports people have had on its health effects.
Which is kind of why I'm eyeing this induction technology with suspicion too.
Anybody have an opinion on this topic, please? (Otherwise I'm gonna stick to good old gas and get them stylish gas-on-glass cooktops).
Discuss, please! :)
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