Monday, July 13, 2009

Low-carb Vegetarianism

So I'm going through another phase again... trying to go back to a more vegetarian diet again, but I'm also trying to make it as wheat-free as possible and low-carb too.

AM I ASKING THE IMPOSSIBLE?

So many veggie recipes invariably are pasta dishes, and quite frankly, I'm also getting sick of eating tofu at practically every meal. ...And I'm not even going into the school of thought that believes phytoestrogens are carcinogenic, which rules out soy, coz I don't believe it! (coz that would rule out my main protein source too!)

So... apart from legumes that are the protein-substitute such as chick peas, lentils, beans, etc. Does anyone have any other recipe suggestions? I'm seriously uninspired at the moment and can't find anything good online.

(Photo credit here.)

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