tag:blogger.com,1999:blog-6418358680523005996.post8296002390534190762..comments2023-10-20T11:34:03.492+02:00Comments on Skippetty Street: Orphanage Trip & Cooking ClassSkippettyhttp://www.blogger.com/profile/01150011417758604923noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6418358680523005996.post-36636482398350652472011-01-28T07:49:35.536+01:002011-01-28T07:49:35.536+01:00Boodiba: yes it is!
SF: I'm going to be sad l...Boodiba: yes it is!<br /><br />SF: I'm going to be sad leaving here too. I can't think about it now coz it's too upsetting. :(<br /><br />Yyogini: This was my first cooking class EVER and I'm definitely gonna look into signing up for more when I get back to Amsterdam. They're fun! (also probably because Anu did all the cooking, we didn't have to lift a finger, as you might have noticed! HAHAHA!)<br /><br />Arturo: That's exactly what we all said too! Freak everyone's housemates and partners out with the aubergine grilling. Although just watching her do it, it seems highly unlikely you could burn the place down (unless you're not watching once the eggplant is done.)<br /><br />Tova: I'm wondering why I have ZERO pictures of you on my blog. Time to get that sorted SOON! And I'm definitely bringing back a bottle of asafoetida powder with me. It's a very interesting pungent aroma!Skippettyhttps://www.blogger.com/profile/01150011417758604923noreply@blogger.comtag:blogger.com,1999:blog-6418358680523005996.post-35889183660405941112011-01-28T03:38:38.621+01:002011-01-28T03:38:38.621+01:00asofetida is a bit crazy, the indians also call it...asofetida is a bit crazy, the indians also call it 'hing', i was told by my indian neighbors at home. also is supposed to help with digestion. you have to keep it separate from the rest of your spices because it is so potent it will make everything smell like it. also i gather the Jains will use it for cooking because it replicates the taste of onions and garlic, but they are supposed to not eat onions and garlic. or something like all that. :Pcrankyhausfrauhttps://www.blogger.com/profile/08019823707089611872noreply@blogger.comtag:blogger.com,1999:blog-6418358680523005996.post-45303719128199335622011-01-27T23:43:50.033+01:002011-01-27T23:43:50.033+01:00Dear Jaime
Thanks for sharing what you learned in ...Dear Jaime<br />Thanks for sharing what you learned in the class. I love palak paneer- both the cheese and the spinach. The grilling of the aubergine is creative. I'm afraid I could burn my apartment if I tried doing it.<br />cheers,<br />ArturoArturohttps://www.blogger.com/profile/10971352220152467379noreply@blogger.comtag:blogger.com,1999:blog-6418358680523005996.post-88969834346754478932011-01-27T20:58:22.235+01:002011-01-27T20:58:22.235+01:00So much fun! Now I want to take this cooking class...So much fun! Now I want to take this cooking class!Yoginihttps://www.blogger.com/profile/09483919150641771008noreply@blogger.comtag:blogger.com,1999:blog-6418358680523005996.post-38447250772997422782011-01-27T18:43:24.270+01:002011-01-27T18:43:24.270+01:00I'm going to be very sad when you leave Mysore...I'm going to be very sad when you leave Mysore! These posts have been awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6418358680523005996.post-38108092021829744332011-01-27T16:55:03.408+01:002011-01-27T16:55:03.408+01:00Oooh that's Samia with the guitar. Fun!Oooh that's Samia with the guitar. Fun!Boodibahttps://www.blogger.com/profile/13947899197251310681noreply@blogger.com